Årgang: 2004 - Alkohol: 14,60 % - Druer: 100 % Sangiovese - Produktion: 26904 - Lagringspotentiale: mange, mange år. Se teknisk beskrivelse i nedenfor vedhæftede PDF-fil
29 måneder i små franske fade og 20 måneder på flaske. Ekstrem selektion af druerne.
Fra Cerretalto marken i det østlige Montalcino. Et fantastisk sted, som Giacomo Neri købte i 1986. Winespectator: 98 point. Gambero Rosso 2010: 3 glas.
WA (Antonio Galloni): 96 point
“The 2004 Brunello di Montalcino Cerretalto is deep and powerful in its smoke, tar, spices, scorched earth and plums. The wine has shut down quite a bit since I last tasted it a few months ago, and the refined silky tannins that were present a while back have turned decidedly virile. Still, the wine’s pedigree is impossible to miss, and the only thing this needs is time, probably lots of it. Pretty scents of soy, smoke and incense inform the long, elegant finish. Anticipated maturity: 2012-2024”.
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