Årgang: 2006 - Alkohol: 14,50 % - Druer: 100 % Sangiovese - Produktion: 70329 stk. - Lagringspotentiale: mange år.
Brunello efter den traditionelle metode. 45 måneder på store botti på fade fra 40 hl – 90 hl.
Fra Fiesolo marken overfor vineriet i den østlige del af Montalcino.
Wine Advocate # 194 May 2011
Antonio Galloni
93
The 2006 Brunello di Montalcino is fabulous in this vintage. Waves of dark fruit caress the palate as this juicy, delicious wine reveals its considerable charms. The fruit shows lovely weight and richness while maintaining an essentially mid-weight personality. Sweet scents of French oak linger on the round, caressing, impeccable finish. This is an excellent choice for drinking now and over the next decade-plus. The harvest took place from the 2nd to the 5th of October. The wine spent 24 days on the skins, after which it was racked into cask, where it spent 45 months prior to being bottled. Anticipated maturity: 2012-2024.
WEBMASTER: PC-SUPPORT v/PMB, Byledet 22, 2820 Gentofte - tlf. +4522443562